Sautéed Corn and Zucchini

Posted by megaileen on

Ingredients:

  • 2 ears of corn
  • 1 medium zucchini
  • 2 tsps of extra virgin olive oil
  • 1 tbsp of butter

Steps:

  1. Shuck corn and trim the bottom so it has a nice flat surface.
  2. Place a small bowl upside down inside a larger bowl.
  3. Place an ear of corn on the small bowl and using a sharp chef’s knife, cut the kernels away from the husk.
  4. Repeat with the second ear of corn.
  5. Dice zucchini into 1/2 inch pieces.
  6. Over medium high heat the olive oil in a large pan.
  7. When the oil is warm, add the corn and sauté for 5 minutes, stirring occasionally.
  8. Season with salt and pepper.
  9. Add the zucchini for another 4-6 minutes.
  10. Turn off the heat.
  11. Place the corn and zucchini mixture in a serving bowl and mix in the butter.

Leave a comment