Makes 3-4 servings

Ingredients:

• 1 cup of tequila blanco
• 1/2 cup of triple sec
• Juice from 4 limes (3/4 cup)

Steps:

1. Pour the tequila, triple sec and lime juice in a pitcher. Stir.
2. When ready to serve, put ice in a cocktail shaker, 3/4 cup of the margarita mixture and shake vigorously for 20-30 secs.
3. Pour over ice and serve!

*If you want to have a salted rim, just put some kosher salt in a dish (I put mine in a takeout container top), rub the rim of your glass with one of the leftover limes, and dip it into the salt. I like the salt, my husband prefers his without it.